You’ve got to taste this Slow Cooker Peach Cobbler Recipe! A treat you can cook all day while you’re working, then enjoy with a scoop of ice cream in the evening.
Here's what you need:
2 21 oz cans peach pie filling
1 box vanilla cake mix
8 oz unsalted butter cut into small chunks
Optional: 1/3 cup walnuts
Optional: vanilla ice cream
Put peach pie filling in slow cooker. Then top with cake mix, butter, and walnuts. Cook on high for 2-2.5 hours or until the cake part reaches desired consistency. Serve and top with ice cream.
Easy Slow Cooker Peach Cobbler Reviewed by Paul on 1:40 PM Rating: