Bacon Wrapped Chicken Lollipops

Bacon wrapped chicken lollipops

Ingredients:

 

12 pcs lollipops (drumlets)
12 pcs streaky bacon
Garlic Salt (MasterFoods)



Instructions:

1. Use sharp knife cut around the thin end of the drumlet until the skin and sinewy bits are separated from the bone. Pull the meat down with the help of a knife and you will get a little chicken lollipop.

2. Sprinkle garlic & salt (MasterFoods), rub well each lollipop.

3. Wrap a piece of bacon round each lollipop.

4. Pre-heat the oven to 180C.

5. Drizzle some olive oil on the glass bakeware. Place the lollipops on the glass ware.

6. Bake for 30 minutes until through cooked .

7. Ready to serve with tomato sauce or lime.

How to cut the chicken lollipops:
http://justbento.com/handbook/recipe-collection-mains/how-make-chicken-lollipops
Bacon Wrapped Chicken Lollipops Bacon Wrapped Chicken Lollipops Reviewed by Allison DIY on 2:22 PM Rating: 5
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